Grammy's Overnight Lasagna has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Niacin and Folate.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Grammy's Overnight Lasagna, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 40% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 24.8 mg | 124% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 224 mcg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 664 mg | 19% | ||
Sodium | 1339 mg | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.1 g | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 219
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 1339 mg 55.8%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 3.9 g15.6%
Sugars 11.2 g
Protein 40.1 g 80.2%
Vitamin A 16% Vitamin C 4%
Calcium 57% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 14.4 g | Carbs 22.1 g | Fat 17.6 g
Per Serving | Calories 813
Protein 47 g | Carbs 90.2 g | Fat 30.4 g
Per Serving | Calories 398
Protein 23.4 g | Carbs 39.7 g | Fat 17.1 g
Per Serving | Calories 545
Protein 36.8 g | Carbs 27.6 g | Fat 33 g
Per Serving | Calories 504
Protein 28.2 g | Carbs 47.8 g | Fat 21.6 g
Per Serving | Calories 542
Protein 29.2 g | Carbs 13.2 g | Fat 40.2 g
Per Serving | Calories 323
Protein 18.4 g | Carbs 28.2 g | Fat 14.8 g
Per Serving | Calories 463
Protein 27.1 g | Carbs 31.7 g | Fat 25 g