Slow Cooker Cinnamon Apple Steel Cut Oats has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Slow Cooker Cinnamon Apple Steel Cut Oats has been given a composite ranking of 78, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 93 mg | 2.7% | ||
Sodium | 8 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 8 mg 0.3%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 5.2 g20.8%
Sugars 10.7 g
Protein 3.3 g 6.6%
Vitamin A 1% Vitamin C 4%
Calcium 5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 6 g | Carbs 37.5 g | Fat 2.6 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 67.5 g | Fat 7.5 g
Per Serving | Calories 347
Protein 10.9 g | Carbs 45.4 g | Fat 14.3 g
Per Serving | Calories 140
Protein 3.1 g | Carbs 30.6 g | Fat 1.4 g
Per Serving | Calories 553
Protein 22.8 g | Carbs 49.7 g | Fat 29.8 g
Per Serving | Calories 335
Protein 21.2 g | Carbs 49.4 g | Fat 5 g
Per Serving | Calories 324
Protein 60 g | Carbs 0.9 g | Fat 7.4 g
Per Serving | Calories 396
Protein 11.4 g | Carbs 57.9 g | Fat 14.3 g