Overnight Apple Cinnamon French Toast has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Based on the composite nutritive standing Overnight Apple Cinnamon French Toast has been given a composite ranking of 25, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 177 mg | 5.1% | ||
Sodium | 370 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 116
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 111 mg 37%
Sodium 370 mg 15.4%
Total Carbohydrates 60.5 g 20.2%
Dietary Fiber 1.7 g6.8%
Sugars 23.3 g
Protein 6.1 g 12.2%
Vitamin A 9% Vitamin C 2%
Calcium 15% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 15.1 g | Carbs 51.9 g | Fat 24.8 g
Per Serving | Calories 510
Protein 12 g | Carbs 67 g | Fat 22 g
Per Serving | Calories 289
Protein 8.5 g | Carbs 21.8 g | Fat 18.8 g
Per Serving | Calories 294
Protein 48.8 g | Carbs 1.5 g | Fat 8.9 g
Per Serving | Calories 223
Protein 6.6 g | Carbs 28.5 g | Fat 9.1 g
Per Serving | Calories 187
Protein 8.3 g | Carbs 12.1 g | Fat 12.3 g