Oven-Roasted Fillet of Beef 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oven-Roasted Fillet of Beef 1 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 50% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 61
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 138 mg 5.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 16 g 32%
Vitamin A Vitamin C
Calcium 1.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 1.5 g | Carbs 5.7 g | Fat 4.7 g
Per Serving | Calories 126
Protein 5.9 g | Carbs 24.8 g | Fat 5.1 g
Per Serving | Calories 657
Protein 40 g | Carbs 53 g | Fat 30 g
Per Serving | Calories 509
Protein 51 g | Carbs 19 g | Fat 24 g
Per Serving | Calories 293
Protein 35.5 g | Carbs 3.7 g | Fat 14.2 g
Per Serving | Calories 111
Protein 14 g | Carbs 1.1 g | Fat 5.2 g
Per Serving | Calories 262
Protein 18.2 g | Carbs 30.9 g | Fat 8.5 g