Fillet of Beef with Spice Rub has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fillet of Beef with Spice Rub has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11195 IU | 223.9% | ||
Vitamin C | 19.1 mg | 31.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.91 mg | 45.3% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 12.3 mg | 68.2% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 796.2 mg | 22.7% | ||
Sodium | 6 mg | 0.3% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 1.2 mg | 58.2% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 6 mg 0.3%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 13.8 g55.2%
Sugars 2.4 g
Protein 5.9 g 11.8%
Vitamin A 223.9% Vitamin C 31.9%
Calcium 17.3% Iron 68.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 39 g | Carbs 7 g | Fat 52 g
Per Serving | Calories 110
Protein 6 g | Carbs 1 g | Fat 9 g
Per Serving | Calories 73
Protein 1.5 g | Carbs 5.7 g | Fat 4.7 g
Per Serving | Calories 129
Protein 16 g | Carbs 0 g | Fat 7 g
Per Serving | Calories 292
Protein 24.9 g | Carbs 15.1 g | Fat 15.6 g
Per Serving | Calories 184
Protein 4.8 g | Carbs 21.7 g | Fat 8.7 g
Per Serving | Calories 201
Protein 11.7 g | Carbs 14.3 g | Fat 11 g
Per Serving | Calories 295
Protein 25.7 g | Carbs 38.8 g | Fat 4.6 g