Oven Fried Fluke Filet Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Oven Fried Fluke Filet Recipe, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.5% | Top 30% | High |
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.1 g 5.3%
Trans Fat 0 g
Cholesterol 74 mg 24.7%
Sodium 342 mg 14.3%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 2 g8%
Sugars 16.6 g
Protein 8 g 16.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 1.5 g | Carbs 6.8 g | Fat 0.54 g
Per Serving | Calories 388
Protein 31.3 g | Carbs 52.8 g | Fat 5.8 g
Per Serving | Calories 110
Protein 14.6 g | Carbs 3.6 g | Fat 3.8 g
Per Serving | Calories 47
Protein 0.28 g | Carbs 9.2 g | Fat 0.97 g
Per Serving | Calories 355
Protein 5.2 g | Carbs 43.5 g | Fat 18.2 g
Per Serving | Calories 521
Protein 9 g | Carbs 55.7 g | Fat 30.5 g
Per Serving | Calories 206
Protein 14 g | Carbs 4.8 g | Fat 14.2 g
Per Serving | Calories 184
Protein 9.6 g | Carbs 11.7 g | Fat 10.9 g