Carne Guisada Recipe has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 8.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.66 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Carne Guisada Recipe, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 32% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.45 g | 1.8% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 84
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.3 g 16.3%
Trans Fat 0 g
Cholesterol 111 mg 37%
Sodium 182 mg 7.6%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 1.1 g4.4%
Sugars 1.2 g
Protein 35.7 g 71.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 9.6 g | Carbs 53.7 g | Fat 4.8 g
Per Serving | Calories 33
Protein 1.5 g | Carbs 6.8 g | Fat 0.54 g
Per Serving | Calories 47
Protein 0.28 g | Carbs 9.2 g | Fat 0.97 g
Per Serving | Calories 119
Protein 6.4 g | Carbs 18 g | Fat 2.2 g
Per Serving | Calories 117
Protein 4.6 g | Carbs 3.2 g | Fat 9.9 g
Per Serving | Calories 152
Protein 11 g | Carbs 2.54 g | Fat 10.7 g
Per Serving | Calories 148
Protein 10.2 g | Carbs 5.9 g | Fat 9.5 g
Per Serving | Calories 277
Protein 8.4 g | Carbs 57.4 g | Fat 5.6 g