Orange Teriyaki Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Orange Teriyaki Chicken, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 43% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 38.4 mg | 64% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 48.8 mg | 244% | ||
Vitamin B6 | 1.6 mg | 79% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4 mg | 22% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 738 mg | 21.1% | ||
Sodium | 1063 mg | 44.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 188
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 144 mg 48%
Sodium 1063 mg 44.3%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 0.2 g0.8%
Sugars 13.8 g
Protein 49 g 98%
Vitamin A 6% Vitamin C 64%
Calcium 5% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 5.3 g | Carbs 17.2 g | Fat 1.5 g
Per 100g | Calories 133
Protein 0 g | Carbs 33.3 g | Fat 0 g
Per Serving | Calories 255
Protein 26.9 g | Carbs 14.4 g | Fat 10.1 g
Per Serving | Calories 30
Protein 0.4 g | Carbs 7.6 g | Fat 0 g
Per Serving | Calories 398
Protein 11.5 g | Carbs 20 g | Fat 30.7 g
Per Serving | Calories 193
Protein 12.8 g | Carbs 8.6 g | Fat 12.4 g
Per Serving | Calories 481
Protein 39.2 g | Carbs 25.4 g | Fat 23.7 g
Per Serving | Calories 358
Protein 37.7 g | Carbs 29.7 g | Fat 8.6 g