Orange Teriyaki Chicken 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange Teriyaki Chicken 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 35% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 14.1 mg | 23.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 13.3 mg | 66.4% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 299.9 mg | 8.6% | ||
Sodium | 752.2 mg | 31.3% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 752.2 mg 31.3%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 0.7 g2.8%
Sugars 11 g
Protein 26.9 g 53.8%
Vitamin A 6.8% Vitamin C 23.5%
Calcium 2.6% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 49 g | Carbs 14.4 g | Fat 20.9 g
Per 100g | Calories 106
Protein 5.3 g | Carbs 17.2 g | Fat 1.5 g
Per Serving | Calories 30
Protein 0.4 g | Carbs 7.6 g | Fat 0 g
Per Serving | Calories 98
Protein 8.4 g | Carbs 12.2 g | Fat 2.1 g
Per Serving | Calories 149
Protein 13 g | Carbs 20.1 g | Fat 2.1 g
Per Serving | Calories 130
Protein 13.9 g | Carbs 9.5 g | Fat 4 g
Per Serving | Calories 302
Protein 41.9 g | Carbs 12.5 g | Fat 8 g
Per Serving | Calories 330
Protein 35.8 g | Carbs 18 g | Fat 12.5 g