Easy Sticky Chicken has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Easy Sticky Chicken, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 12% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 157.6 mg | 4.5% | ||
Sodium | 184.3 mg | 7.7% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 19.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 184.3 mg 7.7%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 0.1 g0.4%
Sugars 19.9 g
Protein 13 g 26%
Vitamin A 0.7% Vitamin C 0.2%
Calcium 0.9% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 29.2 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 189
Protein 24.7 g | Carbs 3.6 g | Fat 3.7 g
Per Serving | Calories 353
Protein 51.3 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 224
Protein 23.4 g | Carbs 17.6 g | Fat 6.9 g
Per Serving | Calories 130
Protein 13.9 g | Carbs 9.5 g | Fat 4 g
Per Serving | Calories 375
Protein 25 g | Carbs 45 g | Fat 10 g
Per Serving | Calories 255
Protein 26.9 g | Carbs 14.4 g | Fat 10.1 g
Per Serving | Calories 302
Protein 41.9 g | Carbs 12.5 g | Fat 8 g