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Easy Sticky Chicken - Recipe and Nutrition Facts
23

Easy Sticky Chicken Recipe

Easy Sticky Chicken has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Easy Sticky Chicken, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat12%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.05 mg3.4%
Riboflavin0.14 mg8%
Niacin3.7 mg18.3%
Vitamin B60.22 mg11%
Folate7.2 mcg1.8%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.79 mg4.4%
Magnesium15.6 mg3.9%
Phosphorus107 mg10.7%
Potassium157.6 mg4.5%
Sodium184.3 mg7.7%
Zinc1.4 mg9.6%
Copper0.05 mg2.5%
Manganese0.04 mg2.1%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber0.1 g0.4%
Sugars19.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 47.7 mg 15.9%

Sodium 184.3 mg 7.7%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 0.1 g0.4%

Sugars 19.9 g

Protein 13 g 26%

Vitamin A 0.7% Vitamin C 0.2%

Calcium 0.9% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1984212 Embed Table:

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