Tomato Pork Loin Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato Pork Loin Chops has been given a composite ranking of 66, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 57% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 461 mg | 13.2% | ||
Sodium | 437 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 112
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 437 mg 18.2%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 2.2 g8.8%
Sugars 4.6 g
Protein 12.8 g 25.6%
Vitamin A 15% Vitamin C 14%
Calcium 5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 12.3 g | Carbs 9.6 g | Fat 6.5 g
Per Serving | Calories 370
Protein 38 g | Carbs 38 g | Fat 7 g
Per Serving | Calories 202
Protein 9.6 g | Carbs 36.3 g | Fat 2 g
Per Serving | Calories 385
Protein 27.6 g | Carbs 32.2 g | Fat 17 g
Per Serving | Calories 346
Protein 24.7 g | Carbs 32.7 g | Fat 13.8 g
Per Serving | Calories 398
Protein 11.5 g | Carbs 20 g | Fat 30.7 g
Per Serving | Calories 453
Protein 49 g | Carbs 14.4 g | Fat 20.9 g