Orange-Soy Skirt Steaks 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange-Soy Skirt Steaks 1 has been given a composite ranking of 24, and sparingly.
Calories from Protein | 52% | |
Calories from Fat | 43% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 150 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 150 mg 6.3%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0 g
Sugars
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 30 g | Carbs 6 g | Fat 12 g
Per Serving | Calories 197
Protein 14.2 g | Carbs 12.1 g | Fat 10.6 g
Per Serving | Calories 864
Protein 43 g | Carbs 62 g | Fat 51 g
Per Serving | Calories 177
Protein 22.8 g | Carbs 0.7 g | Fat 8.6 g
Per Serving | Calories 201
Protein 25.7 g | Carbs 3.7 g | Fat 8.6 g
Per Serving | Calories 424
Protein 23.7 g | Carbs 41.3 g | Fat 17.7 g
Per Serving | Calories 175
Protein 3.5 g | Carbs 36.3 g | Fat 1.3 g
Per Serving | Calories 263
Protein 6 g | Carbs 47.6 g | Fat 5.5 g