Citrus-Marinated Skirt Steak has a average-calorie, low-carb, average-fat and very high-protein content.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Citrus-Marinated Skirt Steak has been given a composite ranking of 13, and sparingly.
Calories from Protein | 48% | |
Calories from Fat | 43% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 679 mg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 81 mg 27%
Sodium 679 mg 28.3%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars
Protein 30 g 60%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 14.2 g | Carbs 12.1 g | Fat 10.6 g
Per Serving | Calories 170
Protein 15 g | Carbs 3.6 g | Fat 10.8 g
Per Serving | Calories 134
Protein 17 g | Carbs 1.6 g | Fat 6.2 g
Per Serving | Calories 864
Protein 43 g | Carbs 62 g | Fat 51 g
Per Serving | Calories 352
Protein 20.8 g | Carbs 54.2 g | Fat 5.6 g
Per Serving | Calories 342
Protein 15 g | Carbs 45 g | Fat 11 g
Per Serving | Calories 360
Protein 11.9 g | Carbs 52.5 g | Fat 11.6 g
Per Serving | Calories 388
Protein 31.4 g | Carbs 40.3 g | Fat 11.9 g