Orange Banana Peach Smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Orange Banana Peach Smoothie, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 2% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 869.8 mg | 24.9% | ||
Sodium | 47.8 mg | 2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 31.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 47.8 mg 2%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 4.5 g18%
Sugars 31.8 g
Protein 14.8 g 29.6%
Vitamin A 11% Vitamin C 27.3%
Calcium 29.5% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 23.4 g | Carbs 66.7 g | Fat 3.9 g
Per Serving | Calories 429
Protein 25.2 g | Carbs 70.7 g | Fat 6.7 g
Per Serving | Calories 321
Protein 4.3 g | Carbs 70.7 g | Fat 0.6 g
Per Serving | Calories 142
Protein 8.5 g | Carbs 26.6 g | Fat 1 g
Per Serving | Calories 158
Protein 0 g | Carbs 40.9 g | Fat 0 g
Per Serving | Calories 203
Protein 4.3 g | Carbs 48.9 g | Fat 1 g
Per Serving | Calories 195
Protein 2.9 g | Carbs 48.9 g | Fat 1.1 g
Per Serving | Calories 379
Protein 24.1 g | Carbs 50 g | Fat 12 g