Orange Peach Banana Protein smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Orange Peach Banana Protein smoothie, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 6% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 19.6 mg | 32.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 565 mg | 56.5% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 450 mg | 45% | ||
Potassium | 425 mg | 12.1% | ||
Sodium | 60.5 mg | 2.5% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 60.5 mg 2.5%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 3.2 g12.8%
Sugars 17 g
Protein 8.5 g 17%
Vitamin A 0.8% Vitamin C 32.7%
Calcium 56.5% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 4.3 g | Carbs 70.7 g | Fat 0.6 g
Per Serving | Calories 272
Protein 14.8 g | Carbs 55.8 g | Fat 0.7 g
Per Serving | Calories 288
Protein 28.3 g | Carbs 54.9 g | Fat 2.2 g
Per Serving | Calories 101
Protein 2.9 g | Carbs 22 g | Fat 0.9 g
Per Serving | Calories 164
Protein 10.6 g | Carbs 25.3 g | Fat 3.9 g
Per Serving | Calories 108
Protein 8.5 g | Carbs 14 g | Fat 2.5 g
Per Serving | Calories 340
Protein 23.5 g | Carbs 45 g | Fat 5 g
Per Serving | Calories 225
Protein 27 g | Carbs 39 g | Fat 1.5 g