Optimum Nutrition - Complete Protein Diet Vanilla Ice Cream has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Vitamin K, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 6.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 72.92 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Optimum Nutrition - Complete Protein Diet Vanilla Ice Cream has been given a composite ranking of 68, and in moderation.
Calories from Protein | 71% | |
Calories from Fat | 23% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4166.7 IU | 83.3% | Top 30% | High |
Vitamin C | 125 mg | 208.3% | Top 30% | High |
Vitamin E | 25 mg | 83.3% | Mid 40% | Average |
Vitamin K | 83.3 mcg | 104.2% | Mid 40% | Average |
Thiamin | 1.9 mg | 125% | Mid 40% | Average |
Riboflavin | 1.8 mg | 104.2% | Mid 40% | Average |
Niacin | 41.7 mg | 208.3% | Top 30% | High |
Vitamin B6 | 2.5 mg | 125% | Mid 40% | Average |
Folic Acid | 416.7 mcg | |||
Vitamin B12 | 6.3 mcg | 104.2% | Mid 40% | Average |
Pantothenic Acid | 8.3 mg | 83.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 833.3 mg | 83.3% | Top 10% | Very High |
Iron | 0.75 mg | 4.2% | Bottom 30% | Low |
Magnesium | 291.7 mg | 72.9% | Top 30% | High |
Phosphorus | 625 mg | 62.5% | Top 30% | High |
Potassium | 854.2 mg | 24.4% | Top 30% | High |
Sodium | 250 mg | 10.4% | Mid 40% | Average |
Zinc | 14.1 mg | 93.8% | Mid 40% | Average |
Copper | 1.7 mg | 83.3% | Mid 40% | Average |
Manganese | 1.7 mg | 83.3% | Mid 40% | Average |
Selenium | 65.6 mcg | 93.8% | Mid 40% | Average |
Fluoride | 141.7 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 72.9 g | 145.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 120 mg 5%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 1 g
Protein 35 g 70%
Vitamin A 40% Vitamin C 100%
Calcium 40% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 61.2 g | Carbs 18.4 g | Fat 7.1 g
Per 100g | Calories 54
Protein 8.3 g | Carbs 1.87 g | Fat 1.9 g
Per Serving | Calories 361
Protein 3 g | Carbs 23.2 g | Fat 29 g
Per Serving | Calories 126
Protein 3.9 g | Carbs 20.3 g | Fat 3.3 g
Per 100g | Calories 375
Protein 75 g | Carbs 15 g | Fat 1.3 g
Per 100g | Calories 377
Protein 77.9 g | Carbs 13 g | Fat 0.65 g
Per 100g | Calories 365
Protein 81.1 g | Carbs 6.8 g | Fat 1.4 g
Per 100g | Calories 231
Protein 42.3 g | Carbs 11.5 g | Fat 0 g