Optimum Nutrition - Natural Pro Complex Chocolate has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 75 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Optimum Nutrition - Natural Pro Complex Chocolate, and we advise that this food in moderation.
Calories from Protein | 81% | |
Calories from Fat | 3% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3125 IU | 62.5% | Top 30% | High |
Vitamin C | 75 mg | 125% | Top 30% | High |
Vitamin E | 37.5 mg | 125% | Mid 40% | Average |
Thiamin | 0.88 mg | 58.3% | Mid 40% | Average |
Riboflavin | 1.1 mg | 66.2% | Mid 40% | Average |
Niacin | 12.5 mg | 62.5% | Mid 40% | Average |
Vitamin B6 | 1.3 mg | 62.5% | Mid 40% | Average |
Folic Acid | 175 mcg | |||
Vitamin B12 | 3.8 mcg | 62.5% | Mid 40% | Average |
Pantothenic Acid | 6.3 mg | 62.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312.5 mg | 31.3% | Top 30% | High |
Potassium | 875 mg | 25% | Top 30% | High |
Sodium | 412.5 mg | 17.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Bottom 30% | Low |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 75 g | 150% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 1.9% | Mid 40% | Average |
Saturated Fat | 0.63 g | 3.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 330 mg 13.8%
Total Carbohydrates 12 g 4%
Dietary Fiber
Sugars 4 g
Protein 60 g 120%
Vitamin A 50% Vitamin C 100%
Calcium 25% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 313
Protein 43.8 g | Carbs 28.1 g | Fat 3.1 g
Per 100g | Calories 357
Protein 50 g | Carbs 35.7 g | Fat 0 g
Per 100g | Calories 63
Protein 9.7 g | Carbs 4.9 g | Fat 0.73 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 70 g | Fat 15 g
Per 100g | Calories 377
Protein 77.9 g | Carbs 13 g | Fat 0.65 g
Per 100g | Calories 367
Protein 26.6 g | Carbs 53.2 g | Fat 6.3 g
Per 100g | Calories 417
Protein 72.9 g | Carbs 6.3 g | Fat 10.4 g
Per 100g | Calories 365
Protein 81.1 g | Carbs 6.8 g | Fat 1.4 g