Optimum Nutrition - Pro Complex Rich Milk Chocolate has a high-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 6.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 81.08 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Optimum Nutrition - Pro Complex Rich Milk Chocolate has been given a composite ranking of 54, and in moderation.
Calories from Protein | 89% | |
Calories from Fat | 3% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3378.4 IU | 67.6% | Top 30% | High |
Vitamin C | 81.1 mg | 135.1% | Top 30% | High |
Vitamin E | 27 mg | 90.1% | Mid 40% | Average |
Thiamin | 1 mg | 67.6% | Mid 40% | Average |
Riboflavin | 1.1 mg | 67.6% | Mid 40% | Average |
Niacin | 13.5 mg | 67.6% | Mid 40% | Average |
Vitamin B6 | 1.4 mg | 67.6% | Mid 40% | Average |
Folic Acid | 189.2 mcg | |||
Vitamin B12 | 4.1 mcg | 67.6% | Mid 40% | Average |
Pantothenic Acid | 6.8 mg | 67.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337.8 mg | 33.8% | Top 30% | High |
Iron | 1.5 mg | 8.1% | Mid 40% | Average |
Sodium | 337.8 mg | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 2.7 g | 10.8% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 81.1 g | 162.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.1% | Mid 40% | Average |
Saturated Fat | 0.68 g | 3.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 250 mg 10.4%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 60 g 120%
Vitamin A 50% Vitamin C 100%
Calcium 25% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 443
Protein 8.1 g | Carbs 42.3 g | Fat 28.2 g
Per 100g | Calories 394
Protein 0 g | Carbs 63.6 g | Fat 15.2 g
Per 100g | Calories 420
Protein 14 g | Carbs 68 g | Fat 11 g
Per Serving | Calories 413
Protein 10.6 g | Carbs 73.6 g | Fat 7.9 g
Per 100g | Calories 417
Protein 72.9 g | Carbs 6.3 g | Fat 10.4 g
Per 100g | Calories 375
Protein 75 g | Carbs 15 g | Fat 1.3 g
Per 100g | Calories 231
Protein 42.3 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 361
Protein 83.3 g | Carbs 5.6 g | Fat 0.69 g