One Skillet Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing One Skillet Spaghetti has been given a composite ranking of 58, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 4.2 mg | 21.2% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 243.7 mg | 7% | ||
Sodium | 508.6 mg | 21.2% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 45.7 mg 15.2%
Sodium 508.6 mg 21.2%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 4.9 g19.6%
Sugars 7.5 g
Protein 19.7 g 39.4%
Vitamin A 4.9% Vitamin C 19.2%
Calcium 15.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 25.4 g | Carbs 26.9 g | Fat 25.7 g
Per Serving | Calories 573
Protein 35 g | Carbs 68.9 g | Fat 18.6 g
Per Serving | Calories 324
Protein 20.7 g | Carbs 40.3 g | Fat 9.1 g
Per Serving | Calories 207
Protein 3.2 g | Carbs 38 g | Fat 0.9 g
Per Serving | Calories 419
Protein 32.5 g | Carbs 22.8 g | Fat 20.8 g
Per Serving | Calories 295
Protein 38.4 g | Carbs 19.3 g | Fat 6.4 g
Per Serving | Calories 278
Protein 21.9 g | Carbs 21.7 g | Fat 11.2 g
Per Serving | Calories 481
Protein 18.3 g | Carbs 36.3 g | Fat 28 g