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One Skillet Spaghetti - Recipe and Nutrition Facts
58

One Skillet Spaghetti Recipe

One Skillet Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing One Skillet Spaghetti has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat35%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C11.5 mg19.2%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.32 mg21.3%
Riboflavin0.29 mg17%
Niacin4.2 mg21.2%
Vitamin B60.22 mg11.2%
Folate76.8 mcg19.2%
Vitamin B121.2 mcg19.5%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron2.4 mg13.4%
Magnesium17.2 mg4.3%
Phosphorus100 mg10%
Potassium243.7 mg7%
Sodium508.6 mg21.2%
Zinc2.5 mg16.7%
Copper0.09 mg4.3%
Manganese0.09 mg4.5%
Selenium9.9 mcg14.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber4.9 g19.6%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat5.1 g25.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 45.7 mg 15.2%

Sodium 508.6 mg 21.2%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 4.9 g19.6%

Sugars 7.5 g

Protein 19.7 g 39.4%

Vitamin A 4.9% Vitamin C 19.2%

Calcium 15.8% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2362805 Embed Table:

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