Firecracker Casserole 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Folate.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Firecracker Casserole 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 46% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 466.2 mg | 13.3% | ||
Sodium | 625.6 mg | 26.1% | ||
Zinc | 3.9 mg | 26.2% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 72.2 mg 24.1%
Sodium 625.6 mg 26.1%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 9.2 g36.8%
Sugars 1.6 g
Protein 32.5 g 65%
Vitamin A 0.1% Vitamin C
Calcium 5.1% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 33.5 g | Carbs 17.8 g | Fat 8.8 g
Per Serving | Calories 268
Protein 24.1 g | Carbs 29 g | Fat 7.4 g
Per Serving | Calories 221
Protein 17.3 g | Carbs 31.4 g | Fat 3.3 g
Per Serving | Calories 268
Protein 23 g | Carbs 26.5 g | Fat 7.8 g
Per Serving | Calories 295
Protein 38.4 g | Carbs 19.3 g | Fat 6.4 g
Per Serving | Calories 165
Protein 19.3 g | Carbs 14 g | Fat 3.2 g
Per Serving | Calories 312
Protein 19.7 g | Carbs 31.4 g | Fat 12.4 g
Per Serving | Calories 278
Protein 21.9 g | Carbs 21.7 g | Fat 11.2 g