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Upside-Down Pizza 1 - Recipe and Nutrition Facts
23

Upside-Down Pizza 1 Recipe

Upside-Down Pizza 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Upside-Down Pizza 1 has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat37%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C3.5 mg5.8%
Vitamin D22.4 IU5.6%
Vitamin E0.7 mg2.3%
Thiamin0.14 mg9.5%
Riboflavin0.23 mg13.6%
Niacin1.3 mg6.5%
Vitamin B60.1 mg5.1%
Folate43.6 mcg10.9%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium239 mg23.9%
Iron2.6 mg14.5%
Magnesium17.6 mg4.4%
Phosphorus187 mg18.7%
Potassium191 mg5.5%
Sodium920.7 mg38.4%
Zinc1.2 mg7.7%
Copper0.08 mg3.9%
Manganese0.19 mg9.6%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber1.9 g7.6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 95.1 mg 31.7%

Sodium 920.7 mg 38.4%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 1.9 g7.6%

Sugars 4.9 g

Protein 21.9 g 43.8%

Vitamin A 12.1% Vitamin C 5.8%

Calcium 23.9% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1791463 Embed Table:

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