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Skillet Baked Spaghetti - Recipe and Nutrition Facts
27

Skillet Baked Spaghetti Recipe

Skillet Baked Spaghetti has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Skillet Baked Spaghetti has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat53%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C0.66 mg1.1%
Vitamin D5.2 IU1.3%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2.3%
Riboflavin0.13 mg7.8%
Niacin2.6 mg12.9%
Vitamin B60.17 mg8.5%
Folate4.8 mcg1.2%
Vitamin B121.3 mcg22.4%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1 mg5.8%
Magnesium12.4 mg3.1%
Phosphorus86 mg8.6%
Potassium163.6 mg4.7%
Sodium976.4 mg40.7%
Zinc2.2 mg14.9%
Copper0.05 mg2.7%
Manganese0.04 mg2.2%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber2.7 g10.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.7 g39.5%
Saturated Fat11.7 g58.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 447 Calories from Fat 0

% Daily Value *

Total Fat 25.7 g 39.5%

Saturated Fat 11.7 g 58.5%

Trans Fat

Cholesterol 79.5 mg 26.5%

Sodium 976.4 mg 40.7%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 2.7 g10.8%

Sugars 0 g

Protein 25.4 g 50.8%

Vitamin A 2.9% Vitamin C 1.1%

Calcium 1.7% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=168024 Embed Table:

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