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Quix's Italian Sandwich - Recipe and Nutrition Facts
52

Quix's Italian Sandwich Recipe

Quix's Italian Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content.

The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Quix's Italian Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat46%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C12 mg20%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.26 mg17%
Riboflavin0.09 mg5.1%
Niacin2.5 mg12.3%
Vitamin B60.18 mg8.9%
Folate10 mcg2.5%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron2.1 mg11.8%
Magnesium59.2 mg14.8%
Phosphorus173 mg17.3%
Potassium295.9 mg8.5%
Sodium2 mg0.1%
Zinc0.74 mg4.9%
Copper0.06 mg3.2%
Manganese0.05 mg2.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.3 g12.8%
Dietary Fiber6.6 g26.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.6 g81.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.4 g46.8%
Saturated Fat10.6 g53%
Monounsaturated Fat2.4 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 562 Calories from Fat 0

% Daily Value *

Total Fat 30.4 g 46.8%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 90.4 mg 30.1%

Sodium 2 mg 0.1%

Total Carbohydrates 38.3 g 12.8%

Dietary Fiber 6.6 g26.4%

Sugars 1.1 g

Protein 40.6 g 81.2%

Vitamin A 11.2% Vitamin C 20%

Calcium 11.2% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=701340 Embed Table:

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