Quix's Italian Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Quix's Italian Sandwich, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 46% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 295.9 mg | 8.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.6 g | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.4 g | 46.8% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 0
% Daily Value *
Total Fat 30.4 g 46.8%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 90.4 mg 30.1%
Sodium 2 mg 0.1%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 6.6 g26.4%
Sugars 1.1 g
Protein 40.6 g 81.2%
Vitamin A 11.2% Vitamin C 20%
Calcium 11.2% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 15 g | Carbs 19 g | Fat 55 g
Per Serving | Calories 690
Protein 21 g | Carbs 59 g | Fat 43 g
Per Serving | Calories 393
Protein 40.4 g | Carbs 41.8 g | Fat 6.2 g
Per Serving | Calories 331
Protein 14.7 g | Carbs 56.5 g | Fat 7.2 g
Per Serving | Calories 311
Protein 22.6 g | Carbs 3 g | Fat 22.8 g
Per Serving | Calories 288
Protein 21.8 g | Carbs 4.8 g | Fat 19.6 g
Per Serving | Calories 447
Protein 25.4 g | Carbs 26.9 g | Fat 25.7 g
Per Serving | Calories 163
Protein 7.8 g | Carbs 13.7 g | Fat 7.6 g