Fresh Italian Sandwich (Vegetarian) has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fresh Italian Sandwich (Vegetarian) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3885 IU | 77.7% | ||
Vitamin C | 115.9 mg | 193.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 178.1 mg | 5.1% | ||
Sodium | 531.9 mg | 22.2% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 531.9 mg 22.2%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 4 g16%
Sugars 4.6 g
Protein 14.7 g 29.4%
Vitamin A 77.7% Vitamin C 193.1%
Calcium 19.2% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 40.4 g | Carbs 41.8 g | Fat 6.2 g
Per Serving | Calories 562
Protein 40.6 g | Carbs 38.3 g | Fat 30.4 g
Per Serving | Calories 253
Protein 5.6 g | Carbs 22.1 g | Fat 16.6 g
Per Serving | Calories 394
Protein 23.6 g | Carbs 35 g | Fat 16.7 g
Per Serving | Calories 406
Protein 11.9 g | Carbs 53.7 g | Fat 17.8 g
Per Serving | Calories 162
Protein 13.4 g | Carbs 3.3 g | Fat 10.7 g
Per Serving | Calories 318
Protein 40.2 g | Carbs 9.4 g | Fat 13.3 g
Per Serving | Calories 372
Protein 20.6 g | Carbs 62.6 g | Fat 6.9 g