Weight Watchers Fiesta Skillet Spaghetti has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Weight Watchers Fiesta Skillet Spaghetti, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 5% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 258.7 mg | 7.4% | ||
Sodium | 856.9 mg | 35.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 6.9 mg 2.3%
Sodium 856.9 mg 35.7%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3 g12%
Sugars 4.5 g
Protein 3.2 g 6.4%
Vitamin A 4.7% Vitamin C 10.1%
Calcium 0.7% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 20.7 g | Carbs 40.3 g | Fat 9.1 g
Per Serving | Calories 312
Protein 19.7 g | Carbs 31.4 g | Fat 12.4 g
Per Serving | Calories 120
Protein 7 g | Carbs 9.2 g | Fat 4.9 g
Per Serving | Calories 170
Protein 2.1 g | Carbs 11.6 g | Fat 13.1 g
Per Serving | Calories 437
Protein 43.2 g | Carbs 55.6 g | Fat 5.2 g
Per Serving | Calories 350
Protein 33.4 g | Carbs 29.3 g | Fat 10.8 g
Per Serving | Calories 180
Protein 21.1 g | Carbs 5.5 g | Fat 7.8 g
Per Serving | Calories 366
Protein 41 g | Carbs 38.7 g | Fat 5 g