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Chicken and Bean Crockpot Casserole - Recipe and Nutrition Facts
72

Chicken and Bean Crockpot Casserole Recipe

Chicken and Bean Crockpot Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken and Bean Crockpot Casserole has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat12%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C14.6 mg24.4%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.3 mg19.7%
Riboflavin0.17 mg10.2%
Niacin11.6 mg57.8%
Vitamin B60.7 mg35.1%
Folate150.8 mcg37.7%
Vitamin B120.36 mcg6%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron4.6 mg25.5%
Magnesium98.8 mg24.7%
Phosphorus423 mg42.3%
Potassium816.4 mg23.3%
Sodium590.8 mg24.6%
Zinc2 mg13.5%
Copper0.4 mg19.8%
Manganese0.77 mg38.5%
Selenium22.7 mcg32.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.7 g12.9%
Dietary Fiber11.8 g47.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41 g82%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 76.8 mg 25.6%

Sodium 590.8 mg 24.6%

Total Carbohydrates 38.7 g 12.9%

Dietary Fiber 11.8 g47.2%

Sugars 3.6 g

Protein 41 g 82%

Vitamin A 10.9% Vitamin C 24.4%

Calcium 13.3% Iron 25.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1671488 Embed Table:

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