Lubia, chicken and beans has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lubia, chicken and beans has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 899.6 mg | 25.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 0.77 mg | 38.7% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 1 mg 0%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 7.3 g29.2%
Sugars 0.5 g
Protein 22.6 g 45.2%
Vitamin A 10.7% Vitamin C 33.9%
Calcium 11.3% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 45 g | Carbs 27.3 g | Fat 5.7 g
Per Serving | Calories 347
Protein 33.1 g | Carbs 35.7 g | Fat 7.6 g
Per Serving | Calories 97
Protein 11.4 g | Carbs 10.7 g | Fat 0.7 g
Per Serving | Calories 366
Protein 41 g | Carbs 38.7 g | Fat 5 g
Per Serving | Calories 354
Protein 20 g | Carbs 25.7 g | Fat 19.1 g
Per Serving | Calories 152
Protein 14.3 g | Carbs 18.3 g | Fat 2.1 g
Per Serving | Calories 650
Protein 45.7 g | Carbs 74.6 g | Fat 17.9 g
Per Serving | Calories 351
Protein 40.4 g | Carbs 10.6 g | Fat 14.6 g