Reformed Tater Tot Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Reformed Tater Tot Casserole has been given a composite ranking of 66, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 28% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5030 IU | 100.6% | ||
Vitamin C | 34.9 mg | 58.2% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 494.8 mg | 14.1% | ||
Sodium | 599.7 mg | 25% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 50.1 mg 16.7%
Sodium 599.7 mg 25%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 3.7 g14.8%
Sugars 6.6 g
Protein 33.4 g 66.8%
Vitamin A 100.6% Vitamin C 58.2%
Calcium 16% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 19.6 g | Carbs 33.3 g | Fat 24.9 g
Per Serving | Calories 458
Protein 31.3 g | Carbs 30.3 g | Fat 23.3 g
Per Serving | Calories 328
Protein 13.6 g | Carbs 23.7 g | Fat 18.3 g
Per Serving | Calories 416
Protein 23.4 g | Carbs 23.5 g | Fat 24.7 g
Per Serving | Calories 159
Protein 28.8 g | Carbs 7.6 g | Fat 0.9 g
Per Serving | Calories 350
Protein 58.1 g | Carbs 3.8 g | Fat 9.6 g
Per Serving | Calories 437
Protein 43.2 g | Carbs 55.6 g | Fat 5.2 g
Per Serving | Calories 207
Protein 3.2 g | Carbs 38 g | Fat 0.9 g