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Tater Tot Casserole II 1 - Recipe and Nutrition Facts
30

Tater Tot Casserole II 1 Recipe

Tater Tot Casserole II 1 has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tater Tot Casserole II 1 has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat51%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.03 mg2.2%
Riboflavin0.1 mg5.7%
Niacin0.38 mg1.9%
Vitamin B60.03 mg1.3%
Folate23.6 mcg5.9%
Vitamin B120.24 mcg4%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron1.3 mg7.4%
Magnesium11.6 mg2.9%
Phosphorus64 mg6.4%
Potassium400.6 mg11.4%
Sodium750.4 mg31.3%
Zinc0.47 mg3.1%
Copper0.04 mg2%
Manganese0.06 mg2.9%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.3 g11.1%
Dietary Fiber3.2 g12.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.9 g38.3%
Saturated Fat9.9 g49.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 427 Calories from Fat 0

% Daily Value *

Total Fat 24.9 g 38.3%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 73.6 mg 24.5%

Sodium 750.4 mg 31.3%

Total Carbohydrates 33.3 g 11.1%

Dietary Fiber 3.2 g12.8%

Sugars 0.9 g

Protein 19.6 g 39.2%

Vitamin A 7.5% Vitamin C 4.6%

Calcium 18.7% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1149404 Embed Table:

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