Tater Tot Casserole II 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tater Tot Casserole II 1 has been given a composite ranking of 30, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 400.6 mg | 11.4% | ||
Sodium | 750.4 mg | 31.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 73.6 mg 24.5%
Sodium 750.4 mg 31.3%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 3.2 g12.8%
Sugars 0.9 g
Protein 19.6 g 39.2%
Vitamin A 7.5% Vitamin C 4.6%
Calcium 18.7% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 31.3 g | Carbs 30.3 g | Fat 23.3 g
Per Serving | Calories 206
Protein 15.8 g | Carbs 14 g | Fat 8.9 g
Per Serving | Calories 350
Protein 33.4 g | Carbs 29.3 g | Fat 10.8 g
Per Serving | Calories 328
Protein 13.6 g | Carbs 23.7 g | Fat 18.3 g
Per Serving | Calories 376
Protein 39 g | Carbs 47.9 g | Fat 2.9 g
Per Serving | Calories 178
Protein 14.6 g | Carbs 19.3 g | Fat 5.6 g
Per Serving | Calories 426
Protein 22.4 g | Carbs 77.3 g | Fat 5.4 g
Per Serving | Calories 191
Protein 11.7 g | Carbs 2.2 g | Fat 14 g