Meatballs & Pasta ( From the Biggest Loser ) has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Meatballs & Pasta ( From the Biggest Loser ), and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 7% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 15.8 mg | 26.3% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 598.7 mg | 17.1% | ||
Sodium | 807.9 mg | 33.7% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 1.7 mg | 83% | ||
Selenium | 35.5 mcg | 50.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 45.3 mg 15.1%
Sodium 807.9 mg 33.7%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 9 g36%
Sugars 6 g
Protein 39 g 78%
Vitamin A 24.4% Vitamin C 26.3%
Calcium 5.5% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 24.5 g | Carbs 35.8 g | Fat 1.8 g
Per Serving | Calories 616
Protein 35.3 g | Carbs 88.1 g | Fat 13.7 g
Per Serving | Calories 325
Protein 24.1 g | Carbs 34.3 g | Fat 11.5 g
Per Serving | Calories 551
Protein 34.1 g | Carbs 55.3 g | Fat 21.2 g
Per Serving | Calories 178
Protein 14.6 g | Carbs 19.3 g | Fat 5.6 g
Per Serving | Calories 162
Protein 13.5 g | Carbs 22.3 g | Fat 2.1 g
Per Serving | Calories 427
Protein 19.6 g | Carbs 33.3 g | Fat 24.9 g
Per Serving | Calories 426
Protein 22.4 g | Carbs 77.3 g | Fat 5.4 g