One-Dish Rosemary Chicken and White Beans 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing One-Dish Rosemary Chicken and White Beans 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 23% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 6.8 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 978 mg 40.8%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 6.8 g27.2%
Sugars
Protein 31.2 g 62.4%
Vitamin A Vitamin C
Calcium 10.9% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 34.9 g | Carbs 21.9 g | Fat 4.4 g
Per Serving | Calories 102
Protein 6 g | Carbs 16.1 g | Fat 1.9 g
Per Serving | Calories 336
Protein 42 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 185
Protein 25 g | Carbs 3.3 g | Fat 7.2 g
Per Serving | Calories 336
Protein 36.1 g | Carbs 28.7 g | Fat 8.6 g
Per Serving | Calories 186
Protein 17 g | Carbs 9.1 g | Fat 8.9 g