Tarragon-Roasted Chicken with Mushrooms and Potatoes 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tarragon-Roasted Chicken with Mushrooms and Potatoes 1 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 23% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 399 mg 16.6%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 4 g16%
Sugars
Protein 36.1 g 72.2%
Vitamin A Vitamin C
Calcium 4.2% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 20.8 g | Carbs 54.2 g | Fat 5.6 g
Per Serving | Calories 150
Protein 13.3 g | Carbs 3.3 g | Fat 9.2 g
Per Serving | Calories 474
Protein 33.7 g | Carbs 49.9 g | Fat 15.5 g
Per Serving | Calories 383
Protein 36.7 g | Carbs 39.6 g | Fat 7.8 g
Per Serving | Calories 316
Protein 31.2 g | Carbs 30.2 g | Fat 8.1 g
Per Serving | Calories 336
Protein 42 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 186
Protein 17 g | Carbs 9.1 g | Fat 8.9 g
Per Serving | Calories 229
Protein 24.9 g | Carbs 12.4 g | Fat 7.1 g