Omlet & Breakfast Sandwich has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Omlet & Breakfast Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 5% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3770 IU | 75.4% | ||
Vitamin C | 49 mg | 81.7% | ||
Vitamin D | 154.8 IU | 38.7% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.56 mg | 37.2% | ||
Riboflavin | 2.8 mg | 166.4% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 205.6 mcg | 51.4% | ||
Vitamin B12 | 3.6 mcg | 60.3% | ||
Pantothenic Acid | 3.9 mg | 38.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 506 mg | 50.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 853.8 mg | 35.6% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 51.5 mcg | 73.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 853.8 mg 35.6%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 7.3 g29.2%
Sugars 6 g
Protein 29.7 g 59.4%
Vitamin A 75.4% Vitamin C 81.7%
Calcium 22.2% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 16.9 g | Carbs 27.1 g | Fat 16.9 g
Per Serving | Calories 522
Protein 13.9 g | Carbs 50.5 g | Fat 32.1 g
Per Serving | Calories 296
Protein 27.4 g | Carbs 26.5 g | Fat 10.8 g
Per Serving | Calories 280
Protein 13 g | Carbs 22 g | Fat 17.3 g
Per Serving | Calories 142
Protein 4.8 g | Carbs 26.5 g | Fat 1.9 g
Per Serving | Calories 276
Protein 17.5 g | Carbs 27.7 g | Fat 12.4 g
Per Serving | Calories 304
Protein 19.6 g | Carbs 30.2 g | Fat 12.1 g
Per Serving | Calories 81
Protein 4.6 g | Carbs 12.6 g | Fat 1.8 g