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Cougar Breakfast Sandwich - Recipe and Nutrition Facts
12

Cougar Breakfast Sandwich Recipe

Cougar Breakfast Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cougar Breakfast Sandwich has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat46%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C0 mg
Vitamin D17.2 IU4.3%
Vitamin E0.98 mg3.3%
Thiamin0.29 mg19.6%
Riboflavin0.5 mg29.3%
Niacin2.3 mg11.3%
Vitamin B60.12 mg5.8%
Folate80 mcg20%
Vitamin B120.86 mcg14.3%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium301 mg30.1%
Iron2.4 mg13.6%
Magnesium24 mg6%
Phosphorus383 mg38.3%
Potassium188.2 mg5.4%
Sodium763.7 mg31.8%
Zinc1.8 mg12%
Copper0.13 mg6.6%
Manganese0.23 mg11.3%
Selenium31.3 mcg44.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber1.5 g6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat7.7 g38.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 236.9 mg 79%

Sodium 763.7 mg 31.8%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 1.5 g6%

Sugars 2.1 g

Protein 16.9 g 33.8%

Vitamin A 13.6% Vitamin C

Calcium 30.1% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=291267 Embed Table:

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