Cougar Breakfast Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cougar Breakfast Sandwich has been given a composite ranking of 12, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.5 mg | 29.3% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 383 mg | 38.3% | ||
Potassium | 188.2 mg | 5.4% | ||
Sodium | 763.7 mg | 31.8% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 31.3 mcg | 44.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 236.9 mg 79%
Sodium 763.7 mg 31.8%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 1.5 g6%
Sugars 2.1 g
Protein 16.9 g 33.8%
Vitamin A 13.6% Vitamin C
Calcium 30.1% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 522
Protein 13.9 g | Carbs 50.5 g | Fat 32.1 g
Per Serving | Calories 189
Protein 10.7 g | Carbs 23.8 g | Fat 6.4 g
Per Serving | Calories 285
Protein 29.7 g | Carbs 39.1 g | Fat 1.5 g
Per Serving | Calories 296
Protein 27.4 g | Carbs 26.5 g | Fat 10.8 g
Per Serving | Calories 218
Protein 6.2 g | Carbs 36.7 g | Fat 5.5 g
Per Serving | Calories 193
Protein 9.9 g | Carbs 32.9 g | Fat 3.2 g
Per Serving | Calories 256
Protein 23.4 g | Carbs 25.3 g | Fat 11.1 g
Per Serving | Calories 66
Protein 3.2 g | Carbs 11.4 g | Fat 1.1 g