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Blueberry Oatmeal Waffles (pancakes) - Recipe and Nutrition Facts
68

Blueberry Oatmeal Waffles (pancakes) Recipe

Blueberry Oatmeal Waffles (pancakes) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Blueberry Oatmeal Waffles (pancakes), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat14%
 Calories from Carbs66%

Why this is good for you

  • High in Vitamin B6
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A990 IU19.8%
Vitamin C1.4 mg2.4%
Vitamin D46.8 IU11.7%
Vitamin E0.38 mg1.3%
Thiamin0.29 mg19.4%
Riboflavin0.32 mg18.8%
Niacin2.8 mg14.1%
Vitamin B60.45 mg22.3%
Folate60 mcg15%
Vitamin B120.48 mcg8%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron3.4 mg19.1%
Magnesium38.4 mg9.6%
Phosphorus185 mg18.5%
Potassium271.6 mg7.8%
Sodium202.5 mg8.4%
Zinc0.96 mg6.4%
Copper0.08 mg4%
Manganese0.58 mg29%
Selenium9.1 mcg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.9 g11%
Dietary Fiber4.5 g18%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 63.3 mg 21.1%

Sodium 202.5 mg 8.4%

Total Carbohydrates 32.9 g 11%

Dietary Fiber 4.5 g18%

Sugars 8.1 g

Protein 9.9 g 19.8%

Vitamin A 19.8% Vitamin C 2.4%

Calcium 19.5% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2010154 Embed Table:

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