Chia Breakfast Porridge Base has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Chia Breakfast Porridge Base, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 66% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 54.3 mg | 2.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 9.9 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 54.3 mg 2.3%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 9.6 g38.4%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 41% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 15.6 g | Carbs 55.3 g | Fat 8 g
Per Serving | Calories 716
Protein 11.2 g | Carbs 146.4 g | Fat 13.3 g
Per Serving | Calories 284
Protein 16.8 g | Carbs 46.9 g | Fat 9.2 g
Per Serving | Calories 416
Protein 14.3 g | Carbs 44.1 g | Fat 23.5 g
Per Serving | Calories 83
Protein 3.2 g | Carbs 12.5 g | Fat 2.7 g
Per Serving | Calories 85
Protein 3.4 g | Carbs 11.1 g | Fat 2.9 g
Per Serving | Calories 92
Protein 10.1 g | Carbs 6.4 g | Fat 2.8 g
Per Serving | Calories 193
Protein 9.9 g | Carbs 32.9 g | Fat 3.2 g