Old Fashioned Oatmeal with Raisins and Walnuts has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin D, Thiamin and Riboflavin.
The food contains 69.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Old Fashioned Oatmeal with Raisins and Walnuts has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 431 mg | 12.3% | ||
Sodium | 103.5 mg | 4.3% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.4 g | 23.1% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 103.5 mg 4.3%
Total Carbohydrates 69.4 g 23.1%
Dietary Fiber 8.5 g34%
Sugars 16.4 g
Protein 19.3 g 38.6%
Vitamin A 10% Vitamin C 4.4%
Calcium 30.8% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 3.9 g | Carbs 64.6 g | Fat 16.5 g
Per Serving | Calories 243
Protein 1.5 g | Carbs 50.1 g | Fat 5.3 g
Per Serving | Calories 117
Protein 0.9 g | Carbs 28.4 g | Fat 1.1 g
Per Serving | Calories 362
Protein 5.9 g | Carbs 55.2 g | Fat 13.1 g
Per Serving | Calories 94
Protein 2.5 g | Carbs 15 g | Fat 3.1 g
Per Serving | Calories 96
Protein 4.1 g | Carbs 8.1 g | Fat 5.7 g
Per Serving | Calories 425
Protein 17.2 g | Carbs 80.6 g | Fat 5.4 g
Per Serving | Calories 24
Protein 2.2 g | Carbs 2.2 g | Fat 0.7 g