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Old Fashioned Apple & Raisin Bread Pudding - Recipe and Nutrition Facts
26

Old Fashioned Apple & Raisin Bread Pudding Recipe

Old Fashioned Apple & Raisin Bread Pudding has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Old Fashioned Apple & Raisin Bread Pudding, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat33%
 Calories from Carbs61%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C0.9 mg1.5%
Vitamin D16.4 IU4.1%
Vitamin E0.32 mg1.1%
Thiamin0.16 mg10.5%
Riboflavin0.12 mg7.3%
Niacin1.4 mg7%
Vitamin B60.04 mg2.1%
Folate44 mcg11%
Vitamin B120.06 mcg1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1 mg5.7%
Magnesium10.8 mg2.7%
Phosphorus50 mg5%
Potassium106.5 mg3%
Sodium213.4 mg8.9%
Zinc0.33 mg2.2%
Copper0.08 mg4.2%
Manganese0.19 mg9.6%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.2 g18.4%
Dietary Fiber1.5 g6%
Sugars38.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat7.7 g38.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 50.9 mg 17%

Sodium 213.4 mg 8.9%

Total Carbohydrates 55.2 g 18.4%

Dietary Fiber 1.5 g6%

Sugars 38.9 g

Protein 5.9 g 11.8%

Vitamin A 8.2% Vitamin C 1.5%

Calcium 7% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2188178 Embed Table:

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