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Chippy Gooey Cake - Recipe and Nutrition Facts
12

Chippy Gooey Cake Recipe

Chippy Gooey Cake has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chippy Gooey Cake has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat52%
 Calories from Carbs46%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C0 mg
Vitamin D10.4 IU2.6%
Vitamin E0.24 mg0.8%
Thiamin0 mg0.1%
Riboflavin0.05 mg2.8%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.7%
Folate4.4 mcg1.1%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.22 mg1.2%
Magnesium0.8 mg0.2%
Phosphorus25 mg2.5%
Potassium23.8 mg0.7%
Sodium115.6 mg4.8%
Zinc0.14 mg0.9%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40 g13.3%
Dietary Fiber0.1 g0.4%
Sugars36.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat12.2 g61%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 12.2 g 61%

Trans Fat

Cholesterol 53.8 mg 17.9%

Sodium 115.6 mg 4.8%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 0.1 g0.4%

Sugars 36.2 g

Protein 1.7 g 3.4%

Vitamin A 8.2% Vitamin C

Calcium 1.3% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2274332 Embed Table:

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