Chippy Gooey Cake has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chippy Gooey Cake has been given a composite ranking of 12, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 52% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 23.8 mg | 0.7% | ||
Sodium | 115.6 mg | 4.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 36.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 115.6 mg 4.8%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 0.1 g0.4%
Sugars 36.2 g
Protein 1.7 g 3.4%
Vitamin A 8.2% Vitamin C
Calcium 1.3% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 6.3 g | Carbs 77.7 g | Fat 18.2 g
Per Serving | Calories 166
Protein 2.4 g | Carbs 38.8 g | Fat 0 g
Per Serving | Calories 207
Protein 3.2 g | Carbs 31.2 g | Fat 8.1 g
Per Serving | Calories 268
Protein 11.2 g | Carbs 54.2 g | Fat 1.1 g
Per Serving | Calories 62
Protein 0.3 g | Carbs 9 g | Fat 2.6 g
Per Serving | Calories 280
Protein 3.2 g | Carbs 43.6 g | Fat 7.4 g
Per Serving | Calories 364
Protein 5.4 g | Carbs 26.8 g | Fat 28.9 g
Per Serving | Calories 362
Protein 5.9 g | Carbs 55.2 g | Fat 13.1 g