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Shoe Poliish Cake - Recipe and Nutrition Facts
62

Shoe Poliish Cake Recipe

Shoe Poliish Cake has a high-calorie, very high-carb, high-fat and average-protein content.

The food contains 77.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Shoe Poliish Cake has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat33%
 Calories from Carbs62%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C0 mg
Vitamin D14 IU3.5%
Vitamin E0.28 mg0.93%
Thiamin0.06 mg4.2%
Riboflavin0.12 mg7.1%
Niacin0.54 mg2.7%
Vitamin B60.05 mg2.6%
Folate17.2 mcg4.3%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron3.4 mg19%
Magnesium60.4 mg15.1%
Phosphorus122 mg12.2%
Potassium350.1 mg10%
Sodium508.8 mg21.2%
Zinc1.5 mg10.1%
Copper0.55 mg27.7%
Manganese0.81 mg40.4%
Selenium14.8 mcg21.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.7 g25.9%
Dietary Fiber2.5 g10%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat5.3 g26.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat6.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 479 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 53.9 mg 18%

Sodium 508.8 mg 21.2%

Total Carbohydrates 77.7 g 25.9%

Dietary Fiber 2.5 g10%

Sugars 0.9 g

Protein 6.3 g 12.6%

Vitamin A 11.9% Vitamin C

Calcium 8.9% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=41289 Embed Table:

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