Shoe Poliish Cake has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 77.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Shoe Poliish Cake has been given a composite ranking of 62, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 350.1 mg | 10% | ||
Sodium | 508.8 mg | 21.2% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.55 mg | 27.7% | ||
Manganese | 0.81 mg | 40.4% | ||
Selenium | 14.8 mcg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.7 g | 25.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 6.5 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 53.9 mg 18%
Sodium 508.8 mg 21.2%
Total Carbohydrates 77.7 g 25.9%
Dietary Fiber 2.5 g10%
Sugars 0.9 g
Protein 6.3 g 12.6%
Vitamin A 11.9% Vitamin C
Calcium 8.9% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 2.4 g | Carbs 38.8 g | Fat 0 g
Per Serving | Calories 272
Protein 3.2 g | Carbs 41.5 g | Fat 10.9 g
Per Serving | Calories 339
Protein 1.7 g | Carbs 40 g | Fat 19.9 g
Per Serving | Calories 207
Protein 3.2 g | Carbs 31.2 g | Fat 8.1 g
Per Serving | Calories 79
Protein 1 g | Carbs 12.9 g | Fat 3.3 g
Per Serving | Calories 85
Protein 1.6 g | Carbs 20 g | Fat 1.8 g
Per Serving | Calories 97
Protein 1.4 g | Carbs 16.1 g | Fat 2.3 g
Per Serving | Calories 159
Protein 3 g | Carbs 30.3 g | Fat 0.9 g