Healthiest Oatmeal Cookies! has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Healthiest Oatmeal Cookies! has been given a composite ranking of 54, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 16% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 90.4 mg | 2.6% | ||
Sodium | 69.1 mg | 2.9% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 69.1 mg 2.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1.8 g7.2%
Sugars 10.8 g
Protein 1.6 g 3.2%
Vitamin A 0.9% Vitamin C 0.2%
Calcium 1.7% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 1.5 g | Carbs 7.3 g | Fat 7.5 g
Per Serving | Calories 234
Protein 9.3 g | Carbs 38.5 g | Fat 5.4 g
Per Serving | Calories 120
Protein 3.7 g | Carbs 13.3 g | Fat 8.4 g
Per Serving | Calories 412
Protein 7 g | Carbs 71.5 g | Fat 10 g
Per Serving | Calories 179
Protein 1 g | Carbs 38.8 g | Fat 3.3 g
Per Serving | Calories 182
Protein 2.8 g | Carbs 25.6 g | Fat 6.7 g
Per Serving | Calories 79
Protein 1 g | Carbs 12.9 g | Fat 3.3 g
Per Serving | Calories 479
Protein 6.3 g | Carbs 77.7 g | Fat 18.2 g