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under 200 cal apple crisp - Recipe and Nutrition Facts
75

under 200 cal apple crisp Recipe

under 200 cal apple crisp has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for under 200 cal apple crisp, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat16%
 Calories from Carbs82%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C8 mg13.4%
Vitamin D10 IU2.5%
Vitamin E0.46 mg1.5%
Thiamin0.13 mg8.5%
Riboflavin0.13 mg7.8%
Niacin1.4 mg7.1%
Vitamin B60.2 mg10.2%
Folate28.8 mcg7.2%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron2.6 mg14.4%
Magnesium11.2 mg2.8%
Phosphorus20 mg2%
Potassium234.1 mg6.7%
Sodium55 mg2.3%
Zinc0.09 mg0.6%
Copper0.1 mg5%
Manganese0.11 mg5.6%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%
Dietary Fiber3.6 g14.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 7.8 mg 2.6%

Sodium 55 mg 2.3%

Total Carbohydrates 38.8 g 12.9%

Dietary Fiber 3.6 g14.4%

Sugars 0.5 g

Protein 1 g 2%

Vitamin A 5.9% Vitamin C 13.4%

Calcium 2.1% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=983064 Embed Table:

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