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Ingredients on hand- Good4u Apple Crisp - Recipe and Nutrition Facts
61

Ingredients on hand- Good4u Apple Crisp Recipe

Ingredients on hand- Good4u Apple Crisp has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin D.

The food contains 70.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Ingredients on hand- Good4u Apple Crisp has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat18%
 Calories from Carbs78%

Why this is good for you

  • High in Vitamin D
  • No Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C10.6 mg17.6%
Vitamin D89.2 IU22.3%
Vitamin E0.34 mg1.1%
Thiamin0.02 mg1.6%
Riboflavin0.02 mg1.2%
Niacin0.14 mg0.7%
Vitamin B60.07 mg3.3%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron3.1 mg17.1%
Magnesium16 mg4%
Phosphorus20 mg2%
Potassium242.5 mg6.9%
Sodium64.5 mg2.7%
Zinc0.12 mg0.8%
Copper0.13 mg6.5%
Manganese0.78 mg39.2%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.6 g23.5%
Dietary Fiber7 g28%
Sugars46.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2 g10%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 64.5 mg 2.7%

Total Carbohydrates 70.6 g 23.5%

Dietary Fiber 7 g28%

Sugars 46.9 g

Protein 3.4 g 6.8%

Vitamin A 8.7% Vitamin C 17.6%

Calcium 9.4% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2013864 Embed Table:

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