Ingredients on hand- Good4u Apple Crisp has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin D.
The food contains 70.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ingredients on hand- Good4u Apple Crisp has been given a composite ranking of 61, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 18% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 89.2 IU | 22.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 242.5 mg | 6.9% | ||
Sodium | 64.5 mg | 2.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.78 mg | 39.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.6 g | 23.5% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 46.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 64.5 mg 2.7%
Total Carbohydrates 70.6 g 23.5%
Dietary Fiber 7 g28%
Sugars 46.9 g
Protein 3.4 g 6.8%
Vitamin A 8.7% Vitamin C 17.6%
Calcium 9.4% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 2.7 g | Carbs 51.6 g | Fat 17.3 g
Per Serving | Calories 393
Protein 4.2 g | Carbs 79.6 g | Fat 12.9 g
Per Serving | Calories 179
Protein 1 g | Carbs 38.8 g | Fat 3.3 g
Per Serving | Calories 316
Protein 3.2 g | Carbs 66.7 g | Fat 8.4 g
Per Serving | Calories 186
Protein 2 g | Carbs 33.5 g | Fat 4.2 g
Per Serving | Calories 122
Protein 3.4 g | Carbs 17.2 g | Fat 4.6 g
Per Serving | Calories 195
Protein 4.3 g | Carbs 31.1 g | Fat 6.3 g
Per Serving | Calories 141
Protein 2.7 g | Carbs 10.8 g | Fat 10.7 g