strawberries-n-cream shortcake has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for strawberries-n-cream shortcake, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 47.4 mg | 79% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 436.7 mg | 12.5% | ||
Sodium | 410.8 mg | 17.1% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 410.8 mg 17.1%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 2 g8%
Sugars 26.6 g
Protein 11.2 g 22.4%
Vitamin A 8.3% Vitamin C 79%
Calcium 19.7% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 3.2 g | Carbs 31.2 g | Fat 8.1 g
Per Serving | Calories 339
Protein 1.7 g | Carbs 40 g | Fat 19.9 g
Per Serving | Calories 219
Protein 2.4 g | Carbs 28.7 g | Fat 11.1 g
Per Serving | Calories 122
Protein 1.2 g | Carbs 19.1 g | Fat 4.8 g
Per Serving | Calories 521
Protein 6 g | Carbs 61 g | Fat 30.1 g
Per Serving | Calories 130
Protein 2 g | Carbs 22.3 g | Fat 4.4 g
Per Serving | Calories 391
Protein 5.1 g | Carbs 46.5 g | Fat 21.4 g
Per Serving | Calories 203
Protein 4.2 g | Carbs 46.3 g | Fat 0.2 g