Kelsey Disney Bread Pudding has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Kelsey Disney Bread Pudding, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 69.6 mg | 2% | ||
Sodium | 352.2 mg | 14.7% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 40.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 184.9 mg 61.6%
Sodium 352.2 mg 14.7%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 0.4 g1.6%
Sugars 40.4 g
Protein 5.1 g 10.2%
Vitamin A 17.8% Vitamin C 0.3%
Calcium 5.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 575
Protein 12.9 g | Carbs 50.7 g | Fat 38.5 g
Per Serving | Calories 140
Protein 6.4 g | Carbs 20.5 g | Fat 5.7 g
Per Serving | Calories 357
Protein 12.1 g | Carbs 48.5 g | Fat 13.7 g
Per Serving | Calories 242
Protein 5.8 g | Carbs 40.8 g | Fat 6.4 g
Per Serving | Calories 268
Protein 11.2 g | Carbs 54.2 g | Fat 1.1 g
Per Serving | Calories 521
Protein 6 g | Carbs 61 g | Fat 30.1 g
Per Serving | Calories 203
Protein 4.2 g | Carbs 46.3 g | Fat 0.2 g
Per Serving | Calories 60
Protein 1.9 g | Carbs 12.7 g | Fat 0.4 g