Old Fashioned Chicken and Dumplings 1 has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Old Fashioned Chicken and Dumplings 1, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 10% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 123.6 mg | 3.5% | ||
Sodium | 727.9 mg | 30.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 44.4 mg 14.8%
Sodium 727.9 mg 30.3%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 0.8 g3.2%
Sugars 0.9 g
Protein 12.1 g 24.2%
Vitamin A 1.5% Vitamin C 0.2%
Calcium 2.7% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 31.1 g | Carbs 8.7 g | Fat 25.5 g
Per 100g | Calories 93
Protein 7.5 g | Carbs 9.3 g | Fat 2.6 g
Per Serving | Calories 104
Protein 2.2 g | Carbs 8.7 g | Fat 6.9 g
Per Serving | Calories 525
Protein 10.4 g | Carbs 65 g | Fat 24.6 g
Per Serving | Calories 336
Protein 36.8 g | Carbs 25 g | Fat 10.3 g
Per Serving | Calories 201
Protein 9.1 g | Carbs 21.4 g | Fat 9.1 g
Per Serving | Calories 217
Protein 15.4 g | Carbs 22.5 g | Fat 8.4 g
Per Serving | Calories 62
Protein 9.8 g | Carbs 0.8 g | Fat 2 g