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O'Henry Bars - Recipe and Nutrition Facts
43

O'Henry Bars Recipe

O'Henry Bars has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing O'Henry Bars has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat41%
 Calories from Carbs52%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.9 mg1.5%
Vitamin D5.6 IU1.4%
Vitamin E1.1 mg3.7%
Thiamin0.13 mg8.6%
Riboflavin0.12 mg7.2%
Niacin2.5 mg12.3%
Vitamin B60.18 mg8.9%
Folate28.8 mcg7.2%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%
Iron0.58 mg3.2%
Magnesium19.2 mg4.8%
Phosphorus46 mg4.6%
Potassium80.9 mg2.3%
Sodium119.5 mg5%
Zinc0.39 mg2.6%
Copper0.03 mg1.4%
Manganese0.12 mg6.1%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber0.7 g2.8%
Sugars24.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat5 g25%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 119.5 mg 5%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 0.7 g2.8%

Sugars 24.1 g

Protein 3.7 g 7.4%

Vitamin A 1.4% Vitamin C 1.5%

Calcium 0.5% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=425118 Embed Table:

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