Italian Spumoni Bars has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Spumoni Bars has been given a composite ranking of 30, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 23.3 mg | 0.7% | ||
Sodium | 3.7 mg | 0.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 3.7 mg 0.2%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 0.3 g1.2%
Sugars 4.5 g
Protein 1.2 g 2.4%
Vitamin A 3.2% Vitamin C 0.1%
Calcium 0.4% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 3.2 g | Carbs 29.1 g | Fat 8.4 g
Per Serving | Calories 145
Protein 1.9 g | Carbs 21.7 g | Fat 6.3 g
Per Serving | Calories 185
Protein 2.4 g | Carbs 25.9 g | Fat 9.3 g
Per Serving | Calories 224
Protein 3.7 g | Carbs 30.8 g | Fat 10.8 g
Per Serving | Calories 184
Protein 20.7 g | Carbs 18.8 g | Fat 2.9 g
Per Serving | Calories 75
Protein 1 g | Carbs 14.8 g | Fat 2 g
Per Serving | Calories 482
Protein 26.7 g | Carbs 63 g | Fat 16 g
Per Serving | Calories 351
Protein 17.5 g | Carbs 56.9 g | Fat 4.8 g