O'Charley's - Classic Combos - Panko-crusted Shrimp & Hand-battered Cod has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing O'Charley's - Classic Combos - Panko-crusted Shrimp & Hand-battered Cod has been given a composite ranking of 40, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61 g | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1070 Calories from Fat 550
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 11 g 55%
Trans Fat 1 g
Cholesterol 210 mg 70%
Sodium 2640 mg 110%
Total Carbohydrates 66 g 22%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 61 g 122%
Vitamin A 6% Vitamin C 350%
Calcium 0.6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 515
Protein 33 g | Carbs 23 g | Fat 33 g
Per 100g | Calories 518
Protein 32 g | Carbs 19.8 g | Fat 35.3 g
Per Serving | Calories 138
Protein 15.9 g | Carbs 1.71 g | Fat 6.2 g
Per Serving | Calories 219
Protein 17.5 g | Carbs 25.3 g | Fat 4.6 g
Per 100g | Calories 610
Protein 57 g | Carbs 17 g | Fat 33 g
Per 100g | Calories 1040
Protein 61 g | Carbs 119 g | Fat 37 g
Per 100g | Calories 1200
Protein 78 g | Carbs 53 g | Fat 75 g
Per 100g | Calories 1670
Protein 67 g | Carbs 116 g | Fat 101 g