Boneheads - Classic Shrimp Caesar Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 19.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.97 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Boneheads - Classic Shrimp Caesar Salad, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 61% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6613.9 IU | 132.3% | Top 10% | Very High |
Vitamin C | 59.5 mg | 99.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.1 mg | 2.3% | Top 10% | Very High |
Iron | 6.9 mg | 38.6% | Top 10% | Very High |
Sodium | 1344.8 mg | 56% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.2% | Top 10% | Very High |
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 63.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.3 g | 54.3% | Top 10% | Very High |
Saturated Fat | 7.7 g | 38.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 165 mg 55%
Sodium 1220 mg 50.8%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 29 g 58%
Vitamin A 120% Vitamin C 90%
Calcium 2.1% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 9.9 g | Carbs 17.8 g | Fat 5.2 g
Per 100g | Calories 112
Protein 5.3 g | Carbs 9.7 g | Fat 5.3 g
Per 100g | Calories 515
Protein 33 g | Carbs 23 g | Fat 33 g
Per 100g | Calories 1070
Protein 61 g | Carbs 66 g | Fat 62 g
Per 100g | Calories 33
Protein 0 g | Carbs 4.4 g | Fat 1.1 g
Per 100g | Calories 268
Protein 22.6 g | Carbs 39.5 g | Fat 2.8 g
Per 100g | Calories 370
Protein 10 g | Carbs 17 g | Fat 30 g
Per 100g | Calories 480
Protein 38 g | Carbs 33 g | Fat 21 g